How to cook Paella for 100 guests in one easy step: hire the local experts
We’re here in the Dordogne for a weekend of family, friends, fun, and the long-awaited 50th. Saturday evening was the big gathering, with long wooden tables and benches spread under the trees outside: We hung fairy lights, tiny candles in jam jars, and foraged greenery from the woods and fields around us: Someone even came up with a creative solution to that dangerous rusty farming implement right near where we’re sitting: The views completely sucked: It was a pleasant 22 degrees or so, and the sunset was as always stunning (such soft light here compared to Australia; I can’t describe it any other way than it looks like it’s been smudged or half rubbed out): There was a mojito bar set up in the ruined BBQ area, plus trestle table bar inside with kegs of wine and champagne bottles. And then of course, everyone had to be fed. So the triumphant organization of this celebration peaked with the Paella King & Queen. We cleared a space in the centre of the Barn, and they just …