The magic of mushrooms (but not magic ones please)
Hello everyone- how’s your pandemic going? (Never thought I’d start a post like that). I am one of the luckiest people I know: 2 weeks before our first Australian lockdown began, I moved house, up into the rainforest. I was blessed with an already-established veggie garden, and now I’ve improved it further. I’m also expanding: moving into specifically-chosen, dappled sunlight zones, under trees, where I can grow mushrooms. Not just any old mushrooms mind- and certainly not the ones which spring up round here after rain, gathered with glee by young folk who want to have a psychedelic experience… been there, done that, it was fun, no more thanks. I’m talking seriously edible treats, commonly known as Wine Cap mushrooms, or King Stropharia– ideal for the home garden. But first, the preparation. Mushrooms like to grow in the damp & dark; most of us who’ve survived share houses with cellars in our youth know this already. I was advised by an expert: a layer of cardboard, then woodchips; another layer of cardboard, and another layer …